Spaghetti Bolognese

Rich spaghetti bolognese

Ingredients

  • 2 Medium Onions 

  • Beef mince (500g)

  • Balsamic vinegar (a dash)

  • Worcestershire sauce (a splash)

  • 1 beef stock pots

  • ½ tsp turmeric

  • 1 tsp paprika

  • 1 tsp dried basil

  • 3–4 garlic cloves, chopped

  • Red wine (about 150 ml, optional but encouraged)

  • 2 tins chopped tomatoes

  • 2 tbsp tomato paste

  • Water (100–150 ml)

  • Salt (to taste)

  • 1 lime

  • 1 tbsp sugar

Directions

  1. Onions on their own for 10-15 mins
  2. Add beef mince (break it all down and brown it)
  3. While it’s browning I add a dash of balsamic vinegar, a splash of wochester sauce and 2 beef OXO cubes
  4. add spices 1/2 tsp of turmeric, 1 tsp of paprika, 1tsp of basil
  5. 3-4 cloves of garlic chopped
  6. Splash (150ml) of red wine (if you’re opening one!)
  7. two tins of tomatoes
  8. 2 tbsp of tomato paste
  9. Water (100-150ml)
  10. Salt
  11. A lime
  12. 1 tbsp sugar